List Food menu

Our Menu

Our aim is to serve you with Freshly Prepared Food of highest Quality

Shuruwath

Appetisers

Tandoori Murgh

Appetisers

£3.75

Tandoori Gholda

Marinated king prawn cooked in the tandoori

£5.50

Tandoori Machli

Marinated fish barbequed in the tandoori

£4.95

Ghust Tikka

Marinated pieces of lamb grilled in the tandoori

£3.75

Murgh Tikka

Marinated pieces of chicken grilled in the tandoori

£3.75

Murgh Bora

Lightly spiced deep fried chicken pieces in batter.

£3.75

Murgh Achanak

Finely chopped chicken cooked in sweet and sour spices, served in a roast pepper.

£3.95

Machli Achanak

Sardine cooked in herbs, spices and tomatoes, served in a roast pepper

£3.95

Sheek Kebab

Marinated minced lamb, pungently spiced and grilled in the tandoori.

£3.95

Shami Kebab

Finely chopped lamb garnished with rich spices and fried in vegetable oil.

£3.75

King Prawn Suka

Tamarind, garlic, honey, chilli, salt and turmeric.

£5.50

Hasina Kebab

Chicken & lamb pieces barbequed in the tandoori, served with roast peppers, onions and tomatoes.

£4.95

Tandoori Ghust Chop

Lamb chops grilled in the tandoor and served with grilled onion,tomatoes and peppers.

£4.50

Gurka kebab

pieces of chicken tikka fried with green peppers, onions, coriander and a touch of spice.

£3.75

Murgh Rai Puree

Spicy sweet and sour chicken, served on deep fried bread.

£3.95

Chingri Rai Puree

Spicy sweet and sour prawns, served on deep fried bread.

£3.95

Gholda Rai Puree

Spicy sweet and sour king prawns, served on deep fried bread.

£5.50

Projapoti

Lightly spiced deep fried king prawns coated in bread crumbs and mint.

£4.95

prawn Cocktail

£2.95

Roshun E Kumbi

Garlic and medium spiced mushrooms.

£2.95

Piyazi

Chopped onion mixed with fresh herbs, spices and flour and deep fried in vegetable oil.

£2.95

Samosa (Meat)

Triangular shaped savoury filled with spicy minced lamb then deep fried.

£2.95

Samosa (Vegetable)

Triangular shaped savoury filled with spicy minced vegetable then deep fried.

£2.95

Daal Soup (Lantils)

£2.95

Mixed Kebab

Chicken tikka, lamb tikka, sheek kebab

£4.95

Shobzi Chingri Pakora

lightly spiced deep fried vegetable and prawns in batter.

£3.75

Shobzi Patties

Red Lentils, garlic, ginger, turmeric and dill seeds.

£3.95

Mussels (Indian Style)

£4.95

Squid (Indian Style Medium)

£4.95

Mach Kebab

Lightly spiced fish chunks

£4.95

Tandoori Khana

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

Murgh Tandoori (Half chicken)

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

£7.50

Murgh Tikka (Pieces of chicken)

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

£7.50

Ghust Tikka (Pieces of lamb)

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

£7.50

Tandoori Ghust Chop

Lamb chops grilled in the tandoor and served with grilled onion, tomatoes and peppers.

£8.95

Khazana Tandoori

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and nan.

£11.95

Gholda Tandoori

King prawn served withgrilled onion, tomatoes and peppers.

£11.95

Tandoori Shaslic

Chicken and lamb pieces tandoori grilled with peppers and onions.

£8.95

Murgh Shaslic (Chicken)

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

£7.95

Shobzi Shaslic (Vegetable)

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

£6.95

Haash Tikka Shaslic (Duck)

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

£8.95

Mach Shaslic

Pieces of fish grilled in the tandoori with green peppers, tomatoes and onions.

£9.95

Mass Tikka (Pieces of fish)

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

£8.95

Murgh Tandoori (Whole chicken)

Tandoori and tikka dishes are marinated in yoghurt with garlic, chillies and spices then cooked in the tandoori. All dishes are served with salad and mint sauce.

£11.95

Khazana E-4 Pillars

Treasures of the pillars

Khazana E-4 Pillars

A mouth watering chicken, lamb and king prawns spicy curry served in a hot iron dish.

£10.95

Murgh Makon

Chicken breast fried in butter and cooked in a creamy sauce flavoured with almonds and coconut.

£7.95

Pasanda Murgh

Thin slices of chicken cooked in a creamy sauce finished with a tandoori mixed spice and yoghurt.

£7.95

Pasanda Ghust

Thin slices of lamb cooked in a creamy sauce finished with a tandoori mixed spice and yoghurt.

£7.95

Shahee Akbari Murgh

Marinated spring chicken cooked in a slightly spiced cocktail sauce.

£7.95

Maas Massala

Well spiced medium fish dish with onion and green peppers.

£8.95

Rezella Murgh

Chicken cooked with mild spices and herbs, onion and green peppers.

£7.95

Tandoori Murgh Mossalam

Off the bone tandoori chicken cooked in medium spices with minced lamb, egg, tomato and salad dressing.

£8.95

Tandoori Gholda Bhuna

Tandoori king prawns well spiced with chopped onion, green peppers and thick gravy.

£11.95

Roshun-E-Khana Murgh

Spicy chicken dish with chopped garlic.

£7.95

Roshun-E-Khana Ghust

Spicy lamb dish with chopped garlic.

£7.95

Muktaaj Murgh

Chicken cooked in a delicately spiced sauce with fresh ginger.

£7.95

Muktaaj Ghust

Lamb cooked in a delicately spiced sauce with fresh ginger.

£7.95

King Prawn Nawabi

Cooked with oriental spice, highly flavoured mild sauce.

£11.95

Gaust Kata Massala

Diced spring lamb, braised golden brown in sliced onion, ginger and garlic with ground garam massala.

£7.95

Satkora Murgh

Chicken cooked in a very spicy sauce with Bangladeshi sour fruit, coriander and garlic.

£7.95

Satkora Ghust

Lamb cooked in a very spicy sauce with Bangladeshi sour fruit, coriander and garlic.

£7.95

Achar-E-Murgh

Chicken cooked in a very spicy sauce and finished with pickled limes

£7.95

Achar-E- Ghust

Lamb cooked in a very spicy sauce and finished with pickled limes.

£7.95

Murgh-E-Motki

Spicy chiclen tikka curry with boiled egg, tomato,pepper and a touch of green chillies.

£7.95

Mirchi Massalla Murgh

Diced chicken cooked with fresh chillies, onion, pepper and coriander. A fairly dry, hot dish

£7.95

Mirchi Massalla Ghust

Diced lamb cooked with fresh chillies, onion, pepper and coriander. A fairly dry, hot dish

£7.95

Zalfryzee Murgh

Chicken in a hot spicy sauce with green peppers, onions and chillies.

£7.95

Zalfryzee Ghust

Lamb in a hot spicy sauce with green peppers, onions and chillies.

£7.95

Tandoori Gholda Zalfryzee

Tandoori king prawns cooked in a hot spicy sauce with green peppers, onions and chillies.

£11.95

Nawabi Khana

Chicken tikka served with prawn fried rice, bombay potatoes, salad and mint sauce.

£11.95

Maas Vojan

Fried pomfret cooked in a spicy sauce with coriander.

£7.95

Roshun E Gholda

Whole king prawns in shell cooked with fresh spring onion and freshly prepared garlic paste.

£11.95

Murgh Moslini

Pieces of spring chicken cooked with oriental spicy highly flavoured mild sauce.

£7.95

Agne Murgh

Stir fried chicken tikka, lightly spiced, cooked with mushrooms and coated with brandy.

£11.95

4 Pillars Special Curry

Medium spiced dish cooked with chicken, prawns egg and mushroom.

£8.95

4 Pillars Stir Fry (Chicken)

Choice of chicken.

£9.95

4 Pillars Stir Fry (Lamb)

Choice of lamb.

£9.95

4 Pillars Stir Fry (Duck)

Choice of duck.

£9.95

Maas Zalfryzee

Fish in a hot spicy sauce with ghee peppers, onions and chillies.

£9.95

Tandoori Massalla Dishes

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

4 Pillars Special Massalla (Boiled egg)

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£11.95

Tandoori Murgh Massalla (Chicken on the bone )

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£10.50

Murgh Tikka Massalla (Boneless chicken tikka )

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£10.50

Ghust Tikka Massalla (Pieces of lamb tikka ) Ghust Tikka Massalla (Pieces of lamb tikka )

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£10.50

Gholda Tandoori Massalla (Tandoori king prawn )

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£11.95

Haash Tikka Massalla (Duck)

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£10.50

Maas Tikka Massalla (Fish)

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£10.95

4 Pillars Special Massalla (Chicken tikka)

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£11.95

4 Pillars Special Massalla (Minced lamb)

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£11.95

4 Pillars Special Massalla (King prawn)

All massalla dishes are cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).

£11.95

Khata Dishes

Slightly hot with plum tomatoes, garlic, coriander and mint.

Murgh Khata (Chicken)

Slightly hot with plum tomatoes, garlic, coriander and mint.

£7.95

Ghust Khata (Lamb)

Slightly hot with plum tomatoes, garlic, coriander and mint.

£7.95

Chingri Khata (Prawn)

Slightly hot with plum tomatoes, garlic, coriander and mint.

£8.95

Gholda Khata (King Prawn)

Slightly hot with plum tomatoes, garlic, coriander and mint.

£11.95

Haash Khata (Duck)

Slightly hot with plum tomatoes, garlic, coriander and mint.

£8.95

Maas Khata (Fish)

Slightly hot with plum tomatoes, garlic, coriander and mint.

£8.95

Korai Dishes

Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.

Murgh Korai (Chicken)

Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.

£7.95

Ghust Korai (Lamb)

Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.

£7.95

Gholda Korai (King prawn)

Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.

£11.95

Shobzi Korai (Vegetable)

Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.

£6.95

Haash Korai (Duck)

Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.

£8.95

Chingri Korai (Prawn)

Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.

£8.95

Maas Korai (Fish)

Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.

£8.95

Balti Dishes

Very spicy curry with green peppers, onions and coriander.

Murgh Balti (Chicken)

Very spicy curry with green peppers, onions and coriander.

£7.95

Ghust Balti (Lamb)

Very spicy curry with green peppers, onions and coriander.

£7.95

Gholda Balti (King prawn)

Very spicy curry with green peppers, onions and coriander.

£11.95

Shobzi Balti (Vegetable)

Very spicy curry with green peppers, onions and coriander.

£6.95

Haash Balti (Duck)

Very spicy curry with green peppers, onions and coriander.

£8.95

Maas Balti (Fish)

Very spicy curry with green peppers, onions and coriander.

£8.95

Keema Balti (Mince meat)

Very spicy curry with green peppers, onions and coriander.

£7.95

Biriany Dishes

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

4 Pillars Special Biriany (Chicken)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£10.95

4 Pillars Special Biriany (Meat)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£10.95

4 Pillars Special Biriany (Prawn)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£10.95

4 Pillars Special Biriany (Pineapple)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£10.95

Murgh Biriany (Chicken)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£8.95

Kumbi Biriany (Mushroom)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£7.95

Ghust Biriany (Lamb)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£8.95

Murgh Tikka Biriany (Chicken)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£9.95

Bengal Pillaw

Chicken breast baked with basmati rice and served with minced lamb cooked in a mild sauce with cream, almonds, coconut and pineapple.

£9.95

Gholda Biriany (King prawns)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£11.95

Chingri Biriany (Prawns)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£8.95

Shobzi Biriany (Vegetable)

Baked with basmati pillawrice and spices, garnished with tomato and cucumber, served with vegetable curry.

£7.95

Thali Dishes

Shahi Thali

Tandoori chicken, onion bhaji, king prawn tikka, meat bhuna, chicken tikka massalla, pillaw rice, nan.

£13.95

Shobzi Bahar Thali

Onion bhaji, vegetable samosa, vegetable dupiaza, tarka dall, begun bhajee, boiled rice, nan and raitha.

£11.95

Akbar-E-Thali

Murgh korma, methi ghust, chingri patia, roshun e kumbi, pillaw rice, nan and onion bhaji.

£13.95

English Dishes

Served with salad, peas, fried mushrooms, onions and chips.

Sirloin Steak

Served with salad, peas, fried mushrooms, onions and chips.

£9.95

Roast Chicken

Served with salad, peas, fried mushrooms, onions and chips.

£6.95

Fried Scampi

Served with salad, peas, fried mushrooms, onions and chips.

£6.95

Vegetable Side Dishes

Served as an accompaniment to main courses.

Niramish (Dry South Indian dish)

Served as an accompaniment to main courses.

£3.75

Kumbi Bhaji (Mashroom)

Served as an accompaniment to main courses.

£3.75

Bombay Aloo (Potato)

Served as an accompaniment to main courses.

£3.75

Bhindi Bhaji (Okra)

Served as an accompaniment to main courses.

£3.75

Brinjal Bhaji (Aubergines)

Served as an accompaniment to main courses.

£3.75

Dall Bhaji (Yellow Lentils)

Served as an accompaniment to main courses.

£3.75

Gobi Bhaji (Cauliflower)

Served as an accompaniment to main courses.

£3.75

Channa Massala (Chickpeas)

Served as an accompaniment to main courses.

£3.75

Sag Bhaji (Spinach)

Served as an accompaniment to main courses.

£3.75

Tarka Dall (Spiced lentils)

Served as an accompaniment to main courses.

£3.75

Aloo Gobi (Potato and cauliflower)

Served as an accompaniment to main courses.

£3.75

Aloo Begun (Potato and aubergines)

Served as an accompaniment to main courses.

£3.75

Sag Aloo (Potato and spinach)

Served as an accompaniment to main courses.

£3.75

Kodu Bhaji (Courgette)

Served as an accompaniment to main courses.

£3.75

Sag Pannir (Sag Pannir Spinach and cheese)

Served as an accompaniment to main courses.

£3.75

Mottor pannir (Peas and cheese)

Served as an accompaniment to main courses.

£3.75

Channa Sag (Chickpeas and spinach)

Served as an accompaniment to main courses.

£3.75

Sag Chanda

Spinach with scrambled egg and chillies. Served as an accompaniment to main courses.

£3.75

Shobzi Bonnani

Spinach with scrambled egg and chillies. Served as an accompaniment to main courses.

£3.75

Aloo Mottor (Potatoes and peas)

Served as an accompaniment to main courses.

£3.75

Sundries

Lemon Rice

£2.70

Keema Rice (Mince)

£2.95

Pilaw Rice (Basmati)

£2.50

Boiled Rice

£2.00

Special Fried Rice

Egg and mixed vegetables.

£2.95

Mashroom Rice

£2.95

Chicken Rice

£2.95

Garlic Fried Rice

£2.70

Papadoms

£0.60

Spiced Papadoms

£0.60

Breads

Nan

£1.95

Cheese Nan

£2.50

Garlic Nan

£2.50

Keema Nan

£2.50

Garlic Keema Nan

£2.75

Peshwari Nan

£2.50

Shobzi Nan

£2.50

Garlic Chilli Nan

£2.50

Plain Paratha

£2.50

Puree

£1.25

Chapati

£1.50

Chutney Tray

£1.00

Green Salad

£1.75

Raitha

Cucumber or onions

£1.75

Seat Meal For Two

Seat Meal For Two

2 Papadoms and chutneys, sheek kebab, plyazi, murgh muktaaj, ghust korai, nan, Pillaw rice, bombay aloo, kodu bhaji.

£32.95

Set Meal For Four

Seat Meal For Four

4 Papadoms and chutneys, chicken tikka, lamb tikka, plyazi, vegetable samosa, ghust balti, murgh shaslik massalla, murgh khata, chingri pathia, 2 nan, 2 pillaw rice, aloo gobi, sag channa, kumbi bha

£64.95

Shaan-E-Baburce

The pride of the Chef

Shaslik Massalla Dishes

Tandoori grilled with peppers, tomatoes and onions cooked in spicy massalla sauce.

Murgh Shaslik Massalla Dishes (Chicken)   £8.50
Ghust Shaslik Massalla Dishes (Lamb)   £8.50
Gholda Shaslik Massalla Dishes (King prawn)   £11.95
Haash Shaslik Massalla Dishes (Duck)   £9.95
Maas Shaslik Massalla Dishes (Fish)   £9.95
Ghust Chop Shaslik Massalla Dishes (Lamb chop)   £8.95
Ghust Kufta Shaslik Massalla Dishes (Mince balls)   £8.95

Tastes of the Indian Subcontinent

Korma

Cooked in a sweet mild ground almonds, coconut and cream.

Murgh Korma (Chicken)   £7.50
Murgh Tikka Korma (Chicken tikka)   £7.95
Ghust Korma (Lamb)   £7.50
Chingri Korma (Prawn)   £7.95
Shobzi Korma (Vegetable)   £5.95
Golda Korma (King prawn)   £10.95
Maas Korma (Fish)   £7.95
Haash Korma (Duck)   £8.95

Kashmir

Fairly mild with bananas, almonds and fresh cream.

Murgh Kashmir (Chicken)   £7.50
Murgh Tikka Kashmir (Chicken tikka)   £7.95
Ghust Kashmir (Lamb)   £7.50
Chingri Kashmir (Prawn)   £7.95
Shobzi Kashmir (Vegetable)   £5.95
Golda Kashmir (King prawn)   £10.95
Maas Kashmir (Fish)   £7.95
Haash Kashmir (Duck)   £8.95

Malaya

Fairly mild with pineapple and fresh cream.

Murgh Malaya (Chicken)   £7.50
Murgh Tikka Malaya (Chicken tikka)   £7.95
Ghust Malaya (Lamb)   £7.50
Chingri Malaya (Prawn)   £7.95
Chingri Malaya (Prawn)   £7.95
Shobzi Malaya (Vegetable)   £5.95
Golda Malaya (King prawn)   £10.95
Maas Malaya (Fish)   £7.95
Haash Malaya (Duck)   £8.95

Plain Curry

Medium lightly spiced

Murgh Plain Curry (Chicken)   £7.50
Murgh Tikka Plain Curry (Chicken tikka)   £7.95
Ghust Plain Curry (Lamb)   £7.50
Chingri Plain Curry (Prawn)   £7.95
Shobzi Plain Curry (Vegetable)   £5.95
Golda Malaya (King prawn)   £10.95
Maas Plain Curry (Fish)   £7.95
Haash Plain Curry (Duck)   £8.95

Dansak

Spicy sweet and sour curry with lentils.

Murgh Dansak (Chicken)   £7.50
Murgh Tikka Dansak (Chicken tikka)   £7.95
Ghust Dansak (Lamb)   £7.50
Chingri Dansak (Prawn)   £7.95
Shobzi Dansak (Vegetable)   £5.95
Golda Dansak (King prawn)   £10.95
Maas Dansak (Fish)   £7.95
Haash Dansak (Duck)   £8.95

Methi

Medium spiced curry with fenugreek leaves-bitter and strongly scented.

Murgh Methi (Chicken)   £7.50
Murgh Tikka Methi (Chicken tikka)   £7.95
Ghust Methi (Lamb)   £7.50
Chingri Methi (Prawn)   £7.95
Shobzi Methi (Vegetable)   £5.95
Golda Methi (King prawn)   £10.95
Maas Methi (Fish)   £7.95
Haash Methi (Duck)   £8.95

Bhuna

Well spiced with chopped onion, green peppers and thick gravy

Murgh Bhuna (Chicken)   £7.50
Murgh Tikka Bhuna (Chicken tikka)   £7.95
Ghust Bhuna (Lamb)   £7.50
Chingri Bhuna (Prawn)   £7.95
Shobzi Bhuna (Vegetable)   £5.95
Golda Bhuna (King prawn)   £10.95
Maas Bhuna (Fish)   £7.95
Haash Bhuna (Duck)   £8.95

Dupiaza

Spicy with onions and green peppers

Murgh Dupiaza (Chicken)   £7.50
Murgh Tikka Dupiaza (Chicken tikka)   £7.95
Ghust Dupiaza (Lamb)   £7.50
Chingri Dupiaza (Prawn)   £7.95
Shobzi Dupiaza (Vegetable)   £5.95
Golda Dupiaza (King prawn)   £10.95
Maas Dupiaza (Fish)   £7.95
Haash Dupiaza (Duck)   £8.95

Rogon

Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.

Murgh Rogon (Chicken)   £7.50
Murgh Tikka Rogon (Chicken tikka)   £7.95
Ghust Rogon (Lamb)   £7.50
Chingri Rogon (Prawn)   £7.95
Shobzi Rogon (Vegetable)   £5.95
Golda Rogon (King prawn)   £10.95
Maas Rogon (Fish)   £7.95
Haash Rogon (Duck)   £8.95

Sobzi

Cooked with fresh vegetables in a slightly hot and spicy sauce.

Murgh Sobzi (Chicken)   £7.50
Murgh Tikka Sobzi (Chicken tikka)   £7.95
Ghust Sobzi (Lamb)   £7.50
Chingri Sobzi (Prawn)   £7.95
Shobzi (Vegetable)   £5.95
Golda Sobzi (King prawn)   £10.95
Maas Sobzi (Fish)   £7.95
Haash Sobzi (Duck)   £8.95

Patia

Fairly hot, sweet and sour curry with thick sauce and a touch of coconut

Murgh Patia (Chicken)   £7.50
Murgh Tikka Patia (Chicken tikka)   £7.95
Ghust Patia (Lamb)   £7.50
Chingri Patia (Prawn)   £7.95
Shobzi Patia (Vegetable)   £5.95
Golda Patia (King prawn)   £10.95
Maas Patia (Fish)   £7.95
Haash Patia (Duck)   £8.95

Sagwala

Medium spiced curry with spinach

Murgh Sagwala (Chicken)   £7.50
Murgh Tikka Sagwala (Chicken tikka)   £7.95
Ghust Sagwala (Lamb)   £7.50
Chingri Sagwala (Prawn)   £7.95
Shobzi Sagwala (Vegetable)   £5.95
Golda Sagwala (King prawn)   £10.95
Maas Sagwala (Fish)   £7.95
Haash Sagwala (Duck)   £8.95

Madras

Hot curry dish with a smooth and lightly spiced sauce.

Murgh Madras (Chicken)   £7.50
Murgh Tikka Madras (Chicken tikka)   £7.95
Ghust Madras (Lamb)   £7.50
Chingri Madras (Prawn)   £7.95
Shobzi Madras (Vegetable)   £5.95
Shobzi Madras (Vegetable)   £5.95
Golda Madras (King prawn)   £10.95
Maas Madras (Fish)   £7.95
Haash Madras (Duck)   £8.95

Vindaloo

Very hot curry dish with a smooth and lightly spiced sauce.

Murgh Vindaloo (Chicken)   £7.50
Murgh Tikka Vindaloo (Chicken tikka)   £7.95
Ghust Vindaloo (Lamb)   £7.50
Chingri Vindaloo (Prawn)   £7.95
Shobzi Vindaloo (Vegetable)   £5.95
Golda Vindaloo (King prawn)   £10.95
Maas Vindaloo (Fish)   £7.95
Haash Vindaloo (Duck)   £8.95