We are delighted to announce that we will be re-opening the Restaurant on Saturday 4th July 2020.
Due to Covid 19 restrictions, we are having to change our code of practise for the safety of our customers and our staff. We therefore request that our customers book their table in advance, either on-line or by contacting us by telephone. We would recommend that our customers have a look at our menu on-line and where possible, make their selections prior to coming to the restaurant. We will also be making changes to our menu.
Murgh Bhuna (Chicken)
Well spiced with chopped onion, green peppers and thick gravy.
£7.95
Murgh Tikka Bhuna (Chicken tikka)
Well spiced with chopped onion, green peppers and thick gravy.
£8.95
Ghust Bhuna (Lamb)
Well spiced with chopped onion, green peppers and thick gravy.
£7.95
Chingri Bhuna (Prawn)
Well spiced with chopped onion, green peppers and thick gravy.
£8.95
Shobzi Bhuna (Vegetable)
Well spiced with chopped onion, green peppers and thick gravy.
£6.95
Gholda Bhuna (King prawn)
Well spiced with chopped onion, green peppers and thick gravy.
£11.95
Maas Bhuna (Fish)
Well spiced with chopped onion, green peppers and thick gravy.
£9.95
Haash Bhuna (Duck)
Well spiced with chopped onion, green peppers and thick gravy.
£9.95
Murgh Dupiaza (Chicken)
Spicy with onions and green peppers.
£7.95
Murgh Tikka Dupiaza (Chicken tikka)
Spicy with onions and green peppers.
£8.95
Ghust Dupiaza (Lamb)
Spicy with onions and green peppers.
£7.95
Chingri Dupiaza (Prawn)
Spicy with onions and green peppers.
£8.95
Shobzi Dupiaza (Vegetable)
Spicy with onions and green peppers.
£6.95
Gholda Dupiaza (King prawn)
Spicy with onions and green peppers.
£11.95
Maas Dupiaza (Fish)
Spicy with onions and green peppers.
£9.95
Haash Dupiaza (Duck)
Spicy with onions and green peppers.
£9.95
Murgh Rogon (Chicken)
Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.
£7.95
Murgh Tikka Rogon (Chicken tikka)
Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.
£8.95
Ghust Rogon (Lamb)
Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.
£7.95
Chingri Rogon (Prawn)
Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.
£8.95
Shobzi Rogon (Vegetable)
Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.
£6.95
Gholda Rogon (King prawn)
Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.
£11.95
Maas Rogon (Fish)
Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.
£9.95
Haash Rogon (Duck)
Cooked in butter with tomatoes, onions, green pepper and a touch of garlic.
£9.95
Murgh Patia (Chicken)
Fairly hot, sweet and sour curry with thick sauce and a touch of coconut.
£7.95
Murgh Tikka Patia (Chicken tikka)
Fairly hot, sweet and sour curry with thick sauce and a touch of coconut
£8.95
Ghust patia (Lamb)
Fairly hot, sweet and sour curry with thick sauce and a touch of coconut
£7.95
Chingri Patia (Prawn)
Fairly hot, sweet and sour curry with thick sauce and a touch of coconut
£8.95
Shobzi Patia (Vegetable)
Fairly hot, sweet and sour curry with thick sauce and a touch of coconut
£6.95
Gholda Patia (King prawn)
Fairly hot, sweet and sour curry with thick sauce and a touch of coconut
£11.95
Maas Patia (Fish)
Fairly hot, sweet and sour curry with thick sauce and a touch of coconut
£9.95
Haash Patia (Duck)
Fairly hot, sweet and sour curry with thick sauce and a touch of coconut
£9.95
Murgh Sagwala (Chicken)
Medium spiced curry with spinach
£7.95
Murgh Tikka Sagwala (Chicken tikka)
Medium spiced curry with spinach
£8.95
Ghust Sagwala (Lamb)
Medium spiced curry with spinach
£7.95
Chingri Sagwala (Prawn)
Medium spiced curry with spinach
£8.95
Shobzi Sagwala (Vegetable)
Medium spiced curry with spinach
£6.95
Gholda (King prawn)
Medium spiced curry with spinach
£11.95
Maas Sagwala (Fish)
Medium spiced curry with spinach
£9.95
Haash Sagwala (Duck)
Medium spiced curry with spinach
£9.95
Chingri Sagwala (Prawn)
Medium spiced curry with spinach
£8.95
Shobzi sagwala (Vegetable)
Medium spiced curry with spinach
£6.95
Murgh Vindaloo (Chicken)
Very hot curry dish with a smooth and lightly spiced sauce.
£7.95
Murgh Tikka Vindaloo (Chicken tikka)
Very hot curry dish with a smooth and lightly spiced sauce.
£8.95
Ghust Vindaloo (Lamb)
Very hot curry dish with a smooth and lightly spiced sauce.
£7.95
Chingri Vindaloo (Prawn)
Very hot curry dish with a smooth and lightly spiced sauce.
£8.95
Shobzi Vindaloo (Vegetable)
Very hot curry dish with a smooth and lightly spiced sauce.
£6.95
Gholda Vindaloo (King prawn)
Very hot curry dish with a smooth and lightly spiced sauce.
£11.95
Maas Vindaloo (Fish)
Very hot curry dish with a smooth and lightly spiced sauce.
£9.95
Haash Vindaloo (Duck)
Very hot curry dish with a smooth and lightly spiced sauce.
£9.95
For Two
2 Papadoms and Chutneys Starter: Sheek Kabab, Onion Bhaji (Piyazi) Murgh Muktaaj, Ghust Korai Bombay Aloo, Kodu Bhaji Nan, Pillaw Rice. (Cannot be used in conjunction with any other deals)
£12.95
For Four
4 Papadoms and Chutneys Starter: Chicken Tikka, Lamb Tikka, Onion Bhaji (Piyazi), Veg Samosa Ghust Balti, Murgh Shaslik Massalla, Murgh Khata, Chingri Pathia Aloo Gobi, Sag Channa, Kumbi Bhaji 2 Nan, 2 Pillaw Rice. (Cannot be used in conjunction with any other deals)
£64.95
Murgh Methi (Chicken)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£7.95
Murgh Dansak (Chicken)
Spicy sweet and sour curry with lentils.
£7.95
Murgh Plain Curry (Chicken)
Medium lightly spiced.
£7.95
Murgh Malaya (Chicken)
Fairly mild with pineapple and fresh cream.
£7.95
Murgh Korma (Chicken)
Cooked in a sweet mild gravy with ground almonds, coconut and cream.
£7.95
Shahi Thali
Tandoori Chicken, Onion Bhaji, King Prawn Tikka, Meat Bhuna, Chicken Tikka Massalla, Pillaw Rice, Nan. (Thali dishes cannot be used in conjunction with any other deals or offer.)
£16.95
Sag Chanda
Spinach with scrambled egg and chillies.
£4.20
Nan Breads
£2.50
Boiled Rice
£2.25
Sirloin Steak
Served with salad, peas, fried mushrooms, onions and chips.
£11.95
4 Pillars Special
Chicken, meat, Prawn & pineapple. Baked with basmati pillaw rice and spices, garnished with tomato and cucumber, served with vegetable curry.
£11.95
Murgh (Chicken)
Very spicy curry with green peppers, onions and coriander.
£8.95
Murgh (Chicken)
Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.
£8.95
Murgh (Chicken)
Slightly hot with plum tomatoes, garlic, coriander and mint.
£8.95
4 Pillars Special Massalla
Chicken tikka, minced lamb, king prawn and boild egg. Cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).
£12.95
Murgh (Chicken)
£9.50
Khazana E - 4 Pillars
A mouth watering chicken, lamb and king prawns spicy curry served in a hot iron dish.
£12.95
Murgh Tandoori (Half)
Chicken
£8.50
Tandoori Murgh
£4.25
Murgh Madras (Chicken)
Hot curry dish with a smooth and lightly spiced sauce.
£7.95
Murgh Tikka Methi (Chicken tikka)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£8.95
Murgh Tikka Dansak (Chicken tikka)
Spicy sweet and sour curry with lentils.
£8.95
Murgh Tikka Plain Curry (Chicken tikka)
Medium lightly spiced.
£8.95
Murgh Tikka Malaya (Chicken tikka)
Fairly mild with pineapple and fresh cream.
£8.95
Murgh Tikka Korma (Chicken tikka)
Cooked in a sweet mild gravy with ground almonds, coconut and cream.
£8.95
Shobzi Bahar Thali
Onion Bhajee, Vegetable Samosa, Vegetable Dupiaza, Tarka Dall, Begun Bhajee, Boiled Rice, Nan and Raitha. (Thali dishes cannot be used in conjunction with any other deals or offer.)
£14.95
Niramish (Dry South Indian dish)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Cheese Nan
£2.95
Pilaw Rice (Basmati)
£2.75
Roast Chicken
Served with salad, peas, fried mushrooms, onions and chips.
£10.95
Murgh (Chicken)
Baked with basmati pillaw rice and spices, garnished with tomato and cucumber, served with vegetable curry.
£9.95
Ghust (Lamb)
Very spicy curry with green peppers, onions and coriander.
£8.95
Ghust (Lamb)
Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.
£8.95
Ghust (Lamb)
Slightly hot with plum tomatoes, garlic, coriander and mint.
£8.95
Tandoori Murgh Massalla
Chicken on the bone. Cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).
£11.95
Ghust (Lamb)
£9.50
Murgh Makon (Butter)
Chicken breast fried in butte and cooked in a creamy sauce flavoured with almonds and coconut.
£8.95
Murgh Tandoori (Full)
Chicken
£12.95
Tandoori Gholda
Marinated king prawn cooked in the tandoori.
£5.95
Murgh Tikka Madras (Chicken tikka)
Hot curry dish with a smooth and lightly spiced sauce.
£8.95
Ghust (Lamb)
Spicy sweet and sour curry with lentils.
£7.95
Ghust Plain Curry (Lamb)
Medium lightly spiced.
£7.95
Ghust Malaya (Lamb)
Fairly mild with pineapple and fresh cream.
£8.95
Ghust Korma (Lamb)
Cooked in a sweet mild gravy with ground almonds, coconut and cream.
£8.95
Akbar-E-Thali
Murgh Korma, Methi Ghust, Chingri Patia, Roshun E, Kumbi, Pillaw Rice, Nan and Onion Bhajee. (Thali dishes cannot be used in conjunction with any other deals or offer.)
£16.95
Kumbi Bhaji (Mashroomh)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Garlic Nan
£2.75
Garlic Fried Rice
£2.95
Fried Scampi
Served with salad, peas, fried mushrooms, onions and chips.
£9.95
Kumbi (Mushroom)
Baked with basmati pillaw rice and spices, garnished with tomato and cucumber, served with vegetable curry.
£8.95
Kuftah (Lamb minced ball)
Very spicy curry with green peppers, onions and coriander.
£9.50
Kuftah (Lamb minced ball)
Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.
£9.50
Chingri (Prawn)
Slightly hot with plum tomatoes, garlic, coriander and mint.
£9.95
Murgh Tikka Massalla
Boneless chicken tikka. Cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).
£10.95
Gholda (King prawn)
£12.95
Pasanda Murgh
Thin slices of chicken cooked in a creamy sauce finished with a tandoori mixed spice and yoghurt.
£8.95
Murgh Tikka
Pieces of chicken
£8.50
Murgh Tikka
Marinated pieces chicken grilled in the tandoori.
£4.25
Ghust Methi (Lamb)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£7.95
Ghust Madras (Lamb)
Hot curry dish with a smooth and lightly spiced sauce.
£7.95
Chingri Dansak (Prawn)
Spicy sweet and sour curry with lentils.
£8.95
Chingri Plain Curry (Prawn)
Medium lightly spiced.
£8.95
Chingri Malaya (Prawn)
Fairly mild with pineapple and fresh cream.
£8.95
Chingri Korma (Prawn)
Cooked in a sweet mild gravy with ground almonds, coconut and cream.
£8.95
Bombay Aloo (Potato)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Keema Nan
£2.95
Lemon Rice
£2.95
Ghust (Lamb)
Baked with basmati pillaw rice and spices, garnished with tomato and cucumber, served with vegetable curry.
£9.95
Gholda (King prawn)
Very spicy curry with green peppers, onions and coriander.
£12.95
Gholda (King prawn)
Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.
£12.95
Gholda (King prawn)
Slightly hot with plum tomatoes, garlic, coriander and mint.
£12.95
Ghust Tikka Massalla
Pieces of lamb tikka. Cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).
£10.95
Haash (Duck)
£10.95
Pasanda Ghust
Thin slices of lamb cooked in a creamy sauce finished with a tandoori mixed spice and yoghurt.
£8.95
Ghust Tikka
Pieces of lamb.
£8.50
Ghust Tikka
Marinated pieces lamb grilled in the tandoori.
£4.25
Chingri Methi (Prawn)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£8.95
Chingri Madras (Prawn)
Hot curry dish with a smooth and lightly spiced sauce.
£8.95
Shobzi Dansak (Vegetable)
Spicy sweet and sour curry with lentils.
£6.95
Shobzi Plain Curry (Vegetable)
Medium lightly spiced.
£6.95
Shobzi Malaya (Vegetable)
Fairly mild with pineapple and fresh cream.
£7.95
Shobzi Korma (Vegetable)
Cooked in a sweet mild gravy with ground almonds, coconut and cream.
£7.95
Bhindi Bhaji (Okra)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Garlic Keema Nan
£2.95
Mashroom Rice
£3.25
Murgh Tikka (Chicken)
Baked with basmati pillaw rice and spices, garnished with tomato and cucumber, served with vegetable curry.
£10.95
Shobzi (Vegetable)
Very spicy curry with green peppers, onions and coriander.
£7.95
Shobzi (Vegetable)
Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.
£7.95
Haash (Duck)
Slightly hot with plum tomatoes, garlic, coriander and mint.
£10.95
Gholda Tandoori Massalla
Tandoori king prawn. Cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).
£12.95
Maas (Fish)
£10.95
Shahee Akbari Murgh
Marinated spring chicken cooked in a slightly spiced cocktail sauce.
£8.95
Tandoori Ghust Chop
Lamb chops grilled in the tandoor and served with grilled onion, tomatoes and peppers.
£9.95
Murgh Achanak
Finely chopped chicken cooked in sweet and sour spices, served in a roast pepper.
£4.95
Chingri Methi (Prawn)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£8.95
Shobzi Madras (Vegetable)
Hot curry dish with a smooth and lightly spiced sauce.
£6.95
Gholda Dansak (King prawn)
Spicy sweet and sour curry with lentils.
£11.95
Gholda Plain Curry (King prawn)
Medium lightly spiced.
£11.95
Gholda Malaya (King prawn)
Fairly mild with pineapple and fresh cream.
£11.95
Gholda korma (King prawn)
Cooked in a sweet mild gravy with ground almonds, coconut and cream.
£11.95
Gobi Bhaji (Cauliflower)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Peshwari Nan
Peshwari Nan
£2.75
Special Fried Rice
Egg and mixed vegetables.
£3.50
Bengal Pillaw
Chicken breast baked with basmati rice and served with minced lamb cooked in a mild sauce with cream, almonds, coconut and pineapple.
£11.95
Haash (Duck)
Very spicy curry with green peppers, onions and coriander.
£10.95
Haash (Duck)
Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.
£10.95
Maas (Fish)
Slightly hot with plum tomatoes, garlic, coriander and mint.
£10.95
Haash Tikka Massalla (Duck)
Cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).
£11.95
Tandoori Murgh Mossalam
Off the bone tandoori chicken cooked in medium spices with minced lamb, egg, tomato and salad dressing.
£9.95
Khazana Tandoori
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and nan.
£12.95
Machli Achanak
Sardine cooked in herbs, spices and tomatoes, served in a roast pepper.
£4.95
Shobzi Methi (Vegetable)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£6.95
Gholda Madras (King prawn)
Hot curry dish with a smooth and lightly spiced sauce.
£11.95
Maas Dansak (Fish)
Spicy sweet and sour curry with lentils.
£9.95
Maas Plain Curry (Fish)
Medium lightly spiced.
£9.95
Maas Malaya (Fish)
Fairly mild with pineapple and fresh cream.
£10.95
Maas Korma (Fish)
Cooked in a sweet mild gravy with ground almonds, coconut and cream.
£10.95
Channa Massala (Chickpeas)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Garlic Chilli Nan
£2.95
Keema Rice (Mince)
£3.50
Gholda (King prawn)
Baked with basmati pillaw rice and spices, garnished with tomato and cucumber, served with vegetable curry.
£12.95
Maas (Fish)
Very spicy curry with green peppers, onions and coriander.
£9.95
Chingri (Prawn)
Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.
£9.95
Maas Tikka Massalla (Fish)
Cooked in a rich cream sauce with coconut, almond and cream (includes basmati pillaw rice).
£11.95
Tandoori Gholda Bhuna
Tandoori king prawns well spiced with chopped onion, green peppers and thick gravy.
£12.95
Golda Tandoori
King prawn served with grilled onion tomatoes and peppers.
£12.95
Sheek Kebab
Marinated minced lamb, pungently spiced and grilled in the tandoori.
£3.95
Gholda Methi (King prawn)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£11.95
Maas Madras (Fish)
Hot curry dish with a smooth and lightly spiced sauce.
£9.95
Haash Dansak (Duck)
Spicy sweet and sour curry with lentils.
£9.95
Haash Plain Curry (Duck)
Medium lightly spiced.
£9.95
Haash Malaya (Duck)
Fairly mild with pineapple and fresh cream.
£10.95
Haash Korma (Duck)
Cooked in a sweet mild gravy with ground almonds, coconut and cream.
£10.95
Sag Bhaji (Spinach)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Plain Paratha
£2.95
Vegetable Rice
£3.50
Chingri (Prawn)
Baked with basmati pillaw rice and spices, garnished with tomato and cucumber, served with vegetable curry.
£10.95
Maas (Fish)
Curried in rich spices, diced onions and green peppers with a touch of massalla sauce.
£10.95
Roshun-E-Khana Murgh
Spicy chicken dish with chopped garlic.
£8.95
Tandoori Shaslic (Mix)
Chicken and lamb pieces tandoori grilled with peppers and onions.
£9.95
Shami Kebab
Finely chopped lamb garnished with rich spices and fried in vegetable oil.
£3.95
Maas Methi (Fish)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£9.95
Haash Madras (Duck)
Hot curry dish with a smooth and lightly spiced sauce.
£9.95
Maas Dansak (Fish)
Spicy sweet and sour curry with lentils.
£9.95
Chingri Plain Curry (Prawn)
Medium lightly spiced.
£8.95
Tarka Dall (Spiced lentils)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Puree
£1.50
Papadoms
£0.75
Shobzi (Vegetable)
Baked with basmati pillaw rice and spices, garnished with tomato and cucumber, served with vegetable curry.
£8.95
Roshun-E-Khana Ghust
Spicy lamb dish with chopped garlic.
£8.95
Murgh Shaslic (Chicken)
£8.95
King Prawn Suka
Tamarind, garlic, honey, chilli, salt and turmeric.
£5.50
Haash Methi (Duck)
Medium spiced curry with fenugreek leaves-bitter and strongly scented.
£9.95
Gholda Madras (King prawn)
Hot curry dish with a smooth and lightly spiced sauce.
£11.95
Aloo Gobi (Potato and cauliflower)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Chapati
£1.75
Spiced Papadoms
£0.75
Muktaaj Murgh
Chicken cooked in a delicately spiced sauce with fresh ginger.
£8.95
Haash Shaslic (Duck)
£10.95
Hasina Kebab
Chicken & lamb pieces barbequed in the tandoori, served with roast peppers, onions and tomatoes.
£5.50
Aloo Begun (Potato and aubergines)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Pickles/Chutney (Each)
Lime pickle, mixed pickle, mango chutney.
£0.70
Muktaaj Ghust
Lamb cooked in a delicately spiced sauce with fresh ginger.
£8.95
Haash Tikka Shaslic (Duck)
£10.95
Murgh Rai Puree
Spicy sweet and sour chicken served on deep fried bread.
£4.50
Sag Aloo (Potato and spinach)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Chutney Tray
£1.50
King Prawn Nawabi
Cooked with oriental spice, highly flavoured medium sauce with on the shells.
£12.95
Shobzi Shaslic (Vegetable)
£7.95
Chingri Rai Puree
Spicy sweet and sour prawns served on deep fried bread.
£4.50
Sag Pannir (Spinach and cheese)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.50
Onion Salad
£0.70
Satkora Murgh
Chicken cooked in a very spicy sauce with Bangladeshi sour fruit, coriander and garlic.
£8.95
Mach Shaslic (Salmon fish)
Pieces of fish grilled in the tandoori with green peppers, tomatoes and onions.
£10.95
Gholda Rai Puree
Spicy sweet and sour king prawns served on deep fried bread.
£5.95
Satkora Ghust
Lamb cooked in a very spicy sauce with Bangladeshi sour fruit, coriander and garlic.
£8.95
Mottor pannir (Peas and cheese)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.50
Green Salad
£1.95
Mass Tikka (Pieces of fish)
Can be cooked with salmon (£1.00 Extra)
£9.95
Projapoti
Lightly spiced deep fried king prawns coated in bread crumbs and mint.
£5.50
Channa Sag (Chickpeas and spinach)
Vegetable Side Dishes
£4.20
Raitha (Cucumber or onions)
£1.75
Acher-E-Morgh
Chicken cooked in a Spicy sauce & finished with pickled lime.
£8.95
Prawn Cocktail
£4.50
Acher-E- Ghust
Lamb cooked in a Spicy sauce & finished with pickled lime.
£8.95
Sag Chanda
Spinach with scrambled egg and chillies. Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.50
Roshun E Kumbi
Garlic and medium spiced mushrooms.
£3.95
Shobzi Bonnani
Vegetable with scrambled egg and chillies. Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Murgh-E-Motki
Spicy chicken tikka curry with boiled egg, tomato pepper and a touch of green chillies.
£8.95
Onion Bhaji (Piyazi) (3 pieces)
Chopped onion mixed with fresh herbs, spices and flour and deep fried in vegetable oil.
£3.50
Aloo Mottor (Potatoes and peas)
Served as an accompaniment to main courses. Vegetable dished can be served as Main dishes with £2.50
£4.20
Mirchi Massalla Murgh
Diced chicken cooked with fresh chillies, onion, pepper and coriander. A fairly dry, hot dish.
£8.95
Meat Samosa
Triangular shaped savoury filled with spicy minced lamb then deep fried.
£3.50
Mirchi Massalla Ghust
Diced lamb cooked with fresh chillies, onion, pepper and coriander. A fairly dry, hot dish.
£8.95
Vegetable Samosa
Triangular shaped savoury filled with spicy minced vegetable then deep fried.
£3.50
Zalfryzee Murgh
Chicken in a hot spicy sauce with green peppers, onions and chillies.
£8.95
Mixed Kebab
Chicken tikka, lamb tikka, sheek kebab.
£5.95
Zalfryzee Ghust
Lamb in a hot spicy sauce with green peppers, onions and chillies.
£8.95
Shobzi Patties
Red Lentils, garlic, ginger, turmeric and dill seeds.
£4.95
Tandoori Golda Zalfryzee
Tandoori king prawns cooked in a hot spicy sauce with green peppers, onions and chillies.
£12.95
Squid
(Indian style medium)
£5.50
Nawabi Khana
Chicken tikka served with prawn fried rice bombay potatoes, salad and mint sauce.
£12.95
Mach Kebab (Lightly spiced fish chunks)
Can be cooked with salmon (£1.00 Extra)
£5.50
Roshun E Gholda
Whole king prawns in shell cooked with fresh spring onion and freshly prepared garlic paste.
£12.95
4 Pillars Special Curry
Medium spiced dish cooked with chicken, prawns, egg and mushroom.
£9.95
Maas Zalfryzee
Fish in a hot spicy sauce with ghee peppers, onions and chillies. Can be cooked with salmon (£1.00 Extra)
£10.95
Roshun E Gholda
Whole king prawns in shell cooked with fresh spring onion and freshly prepared garlic paste.
£12.95
4 Pillars Special Curry
Medium spiced dish cooked with chicken, prawns, egg and mushroom.
£9.95